Skoltech researchers have found a way to use chemical sensors and computer vision to determine when grilled chicken is cooked just right. These tools can help restaurants monitor and automate cooking processes in their kitchens and perhaps one day even end up in your ‘smart’ oven.
The paper detailing the results of this research, supported by a Russian Science Foundation grant, was published in the journal Food Chemistry.
How do you tell that chicken breast on your grill is ready for your plate? Well, you probably look at it closely and smell it